'Today in our village, we cook three big fish fry recipe. We call this fish as vanjaram in our village. We cutting the fish slice and marinate the slices with traditional hand-ground masala. Then we fried it in traditionally made gingelly oil. Finally, we taste this fish fry recipe with our favorite mutton curry. Yummy!'
Tags: fish recipes , fish fry , fish fry recipe , fish cutting , big fish cutting , vanjaram fish fry
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